AMERICAN TRADITION
AMERICAN TRADITION
AMERICAN TRADITION
AMERICAN TRADITION
AMERICAN TRADITION
AMERICAN TRADITION

AMERICAN TRADITION

White Sturgeon

Size
AED195.00

 

Caviar Green ADAMAS® is a fresh Italian Caviar, native to the North West of North America obtained from the sturgeon Acipenser Transmontanus commonly called White Sturgeon. These sturgeons can weigh over 60 kg and unlike other types of sturgeon their meats are whiter.

AROMATIC NOTES

Strong but elegant, excellent for use in cooking in order to fully enjoy its characteristics. It can be oily and therefore suitable for recipes that require dressing.


STURGEON

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Acipenser Transmontanus


GRAIN SIZE

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COLOUR
dark matrix often tends to black or anthracite gray

No reviews

It has a strong but elegant taste, excellent for use in cooking in combination with first courses and appetizers. According to the aging it can reach a very intense taste, perfect for matching with champagne and/or distillates.

Texture: dark and compact
Egg size: 2,8 / 3,0 mm
Composition: sturgeon eggs, salt, preservative (E285)
Storage temperature: from 0°C to 7°C
Conservation: 3 months in the refrigerator

It has a strong but elegant taste, excellent for use in cooking in combination with first courses and appetizers. According to the aging it can reach a very intense taste, perfect for matching with champagne and/or distillates.

Texture: dark and compact
Egg size: 2,8 / 3,0 mm
Composition: sturgeon eggs, salt, preservative (E285)
Storage temperature: from 0°C to 7°C
Conservation: 3 months in the refrigerator

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